Heartwarming Info About How To Deal With Chip Pan Fires

Watch this fire service safety video on chip pan fires to see the right and wrong way to deal with a chip pan fire. Never throw water on a chip pan fire. Never throw water over it.

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Public demonstration of the dangers of chip pan fires by the fire

Public Demonstration Of The Dangers Chip Pan Fires By Fire

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People in jersey are being shown how to deal with chip pan fires.

How to deal with chip pan fires. Turn off the heat on the cooker immediately. If you add water or wet. This controlled demonstration in kirkintilloch shows you.

How to deal with a chip pan fire don't panic. Turn off the heat source and leave it for at least 20 minutes to allow the oil to cool below flash point. Do not hang tea towels or.

Chip or frying pan fire. Deep fat fryers that are controlled by a thermostat are much safer to use. Try to extinguish the fire by placing a fire blanket over the burning pan, or by using a fire extinguisher.

Please take care in the kitchen and follow these simple tips to stay safe when cooking. Jersey firefighters called to deal with chip pan fire.

What happens when just one cup of water is poured on a hot chip pan? If a pan catches fire, there are 4 steps to take to stay safe:

Turn off the heat (if its safe to do. If you’ve consumed alcohol, don’t be tempted to cook with a chip pan. A fire blanket will smother small frying pan fires if used.

Have a clear escape route; Cooker keep electrical leads from trailing over or going near the cooker. Kitchen fire safety rules.

It is a good idea, however, to know how to deal with small household emergencies. In the event of a chip pan fire, the fire service advise you to follow these steps:

Dealing with a chip pan fire stay calm and starting thinking rather than panicking. A fire can start if the oil gets too hot and ignites. Jersey fire & resce service.

If possible to do so, safely turn off the heat but do not lean over the pan to reach the. Fire and rescue services would advise a safer way of cooking by getting rid of chip pans, or alternatively using a thermostatically controlled electric deep fat fryer.